Tue, Dec 04 | Mordeo Boutique Wine Bar

Pop Up Dinner $80pp - Whole Tuna Cutting, Small Bites & Sake

Our first ever pop up dinner featuring Chef Yasuo Komada of Naked Fish & Kyara Japanese Tapas along with our very own Chef Khai Vu.
Registration is Closed

Time & Location

Dec 04, 2018, 6:30 PM – 10:00 PM
Mordeo Boutique Wine Bar, 5420 Spring Mountain Road, Las Vegas, NV, USA

About The Event

6:30pm Reception

7:00pm Tuna Cutting Event

Registration is Closed

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